Goldleaf Restaurant

The first store is located at the 9th Lane Geylang Lane in Singapore, with branches in Malaysia, China, Cambodia and Vietnam. Another is the Minghui Tianji near here. These two are very good. They are all 20-year-old shops. The difference is that Minghui is a Michelin Biden food. Mainly casserole Gongbaotian chicken, Lion City casserole Tianji chicken porridge Shisheng porridge, casserole ginger onion chicken and garlic slices field chicken, field chicken are fresh and fresh, the meat is relatively fresh, but why do you see the frogs cute and cute? I personally prefer Gongbao taste. The thick sauce is spicy and the porridge is just right. The garlic sliced chicken is also delicious, especially the Thai marinade, which is sour and sour.

Trip Gourmet Awards

The nightingale stalls next to the street, from the afternoon until the early morning of the next day, many locals come here to eat. The style of the restaurant combines Chinese and Singaporean cuisine. The taste is very good and the price is reasonable. It is a good choice for nightingale. Recommended chicken porridge. If you order seafood, per capita consumption is very expensive.

Want to ground gas fireworks, three-dimensional around the ear of the cockroach drinking, constantly open the sound of the can bracelet, fierce cup knocking on the glass table of the sound. Mutton skewers/cow tendons/pig waist/pig flower/pig sausage/chicken heart/chicken skewers/potato chips/chicken wings/peppers/corn grains/roasted salmon/roasted steamed buns/roasted garlic. From the fire to the oily control, from the focal noodles to the seasoning, it is too right to taste, only remember these names, what exactly is ordered, I can&#39;t remember, you said why two people point out the six-person weight, not the door instantly awakened the northeast stomach, as hungry as a tiger wolf, The wind swept a table and left only a plate. Roasted eggplant / roasted scallops / tin paper oil wheat vegetables The portion is very large, the oil is very strong, but the food is super cool, and the oil is constantly fished. The crisp green vegetable leaves are hung with oil, waiting to drip, and they are also very happy. Why do pork stuffing dumplings/cold noodles have staple food, um, may really be starving, and finally the person who insisted on cold noodles didn&#39;t finish cold noodles.

Goldleaf Restaurant

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